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Pure Titanium Dual-Sided Antibacterial Non-Slip Cutting Board 1
Pure Titanium Dual-Sided Antibacterial Non-Slip Cutting Board 2
Pure Titanium Dual-Sided Antibacterial Non-Slip Cutting Board 3
Pure Titanium Dual-Sided Antibacterial Non-Slip Cutting Board 4
Pure Titanium Dual-Sided Antibacterial Non-Slip Cutting Board 5
Pure Titanium Dual-Sided Antibacterial Non-Slip Cutting Board 6
Pure Titanium Dual-Sided Antibacterial Non-Slip Cutting Board 7
Pure Titanium Dual-Sided Antibacterial Non-Slip Cutting Board 1
Pure Titanium Dual-Sided Antibacterial Non-Slip Cutting Board 2
Pure Titanium Dual-Sided Antibacterial Non-Slip Cutting Board 3
Pure Titanium Dual-Sided Antibacterial Non-Slip Cutting Board 4
Pure Titanium Dual-Sided Antibacterial Non-Slip Cutting Board 5
Pure Titanium Dual-Sided Antibacterial Non-Slip Cutting Board 6
Pure Titanium Dual-Sided Antibacterial Non-Slip Cutting Board 7

Pure Titanium Dual-Sided Antibacterial Non-Slip Cutting Board

The Pure Titanium Dual-Sided Antibacterial NonSlip Cutting Board is a compact, durable prep board with a titanium-treated surface that helps reduce bacterial growth. It offers two functional sides — a textured, non-slip face for secure chopping and a smooth side for clean slicing — and resists stains, odors, and everyday wear while being gentle on knives. Lightweight and easy to rinse, it’s built for quick, hygienic food prep.

Usage scenarios:

- Everyday home cooking: safe and stable surface for chopping vegetables, slicing meats, and prepping ingredients for family meals.

- Professional or catering use: durable, non-slip board suitable for busy kitchens where quick cleaning and reliable grip matter.

- Outdoor and meal-prep tasks: portable and odor-resistant for BBQs, picnics, or batch cooking, including handling fish or strongly scented foods.

5.0
brand name:
Maidewang
model number:
pure titanium
Shipping:
Support Sea freight
Place of Origin:
China
Payments:
L/C,D/A,D/P,T/T,Western Union,MoneyGram,OA
Lead Time:
1-50000(pieces):31(days),>50000(pieces):To be negotiated(days)
design customization

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    Certification
    CE,ROHS ,FDA...
    Size
    25x15 ,29x20......customized
    place of origin
    Guangdong, China
    feature
    Anti-Bacterial, mildew proof, Easy To Clean, 100% eco-friendly, Anti-Slip, Reusable, Eco-Friendly
    material
    pure titanium
    shape
    Rectangle
    packaging
    Single Piece Package
    Type
    Chopping Blocks
    Logo
    Customized Logo Acceptable
    Function
    Durable Kitchen Tools
    Packing
    Bubble bag +carton
    MOQ
    100pcs
    Color
    Silver
    Product name
    pure titanium cutting board
    Usage
    Kitchenware
    Thickness
    1mm,1.2mm,1.5mm,2mm

    Titanium DualSided Antibacterial Grip 


    Durable, food-safe pure titanium double-sided cutting board delivers antibacterial, non-stick and non-slip performance for hygienic, heavy-duty kitchen use. Its rectangular shape, selectable 1–2 mm thicknesses and smooth dual surfaces ensure stable chopping and fast sanitizing, while shrink-wrapped single-piece packaging with carton protection keeps each board safe in transit. Factory-made with restaurant-grade quality, customizable options and a low trial MOQ, it suits commercial kitchens and home cooks who need long-lasting professional hygiene and easy maintenance.

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    Antibacterial Non-Slip Titanium Board 

    Made from pure titanium with selectable thicknesses (1–2 mm), this rectangular dual‑sided cutting board features a corrosion‑resistant, non‑stick surface that inhibits bacterial growth and suits high‑use environments. The reversible design and textured non‑slip finish deliver stable, knife‑ready performance for chopping, slicing and portioning while simplifying cleaning and food‑safety management. Lightweight yet durable, food‑contact safe construction and easy maintenance provide long service life, reduced cross‑contamination risk and reliable value for both commercial and home kitchens.

    Titanium Dual-Sided Antibacterial Non-Slip 

    This pure titanium, double-sided cutting board offers an antibacterial, non-slip and non-stick surface designed for rigorous kitchen use. It is food-contact safe and available in multiple thicknesses (1.0, 1.2, 1.5 and 2.0 mm) in a rectangular chopping mat form suitable for both commercial and home kitchens. Packaged individually (shrink wrap + carton) and customizable from the factory, it provides durable, easy-to-clean performance for restaurants, cafés and household cooks.



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    Antibacterial Dual-Sided Non-Slip Titanium

    Crafted from pure titanium with a dual-sided design, this antibacterial, non-slip cutting board delivers exceptional durability, corrosion resistance, and a hygienic non-porous surface that inhibits bacterial growth. Rooted in a brand story of precision engineering and sustainable materials, it features seamless edges, balanced weight for stability, and a finish that resists stains and odors while remaining easy to clean. Functional highlights include reversible surfaces for separating meat and produce, reliable slip resistance for safer prep, and long-lasting resilience that makes it a premium kitchen essential.

    Application scenario

    Ideal for everyday meal prep in home kitchens, professional restaurants, and outdoor cooking. The dual-sided titanium surface keeps raw and cooked foods separate while its antibacterial properties reduce contamination during chopping and slicing. A non-slip base provides stable, safe cutting on countertops and outdoor surfaces.



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    FAQ

    1
    How should I use the dual-sided feature in everyday food prep?
    Use one side exclusively for raw proteins (meat, poultry, seafood) and the other for ready-to-eat items (vegetables, fruit, bread) to minimize cross-contamination. Flip the board when one side shows wear or when you need a fresh surface. The dual-sided design also lets you separate heavy chopping from delicate slicing without switching boards.
    2
    What does “antibacterial” mean for this titanium cutting board — will it replace sanitizing?
    Pure titanium is naturally corrosion-resistant and discourages bacterial growth on its surface, but it does not replace routine food-safety practices. Continue to wash and sanitize the board after contact with raw meat, and follow safe food handling guidelines. The antibacterial property is an added layer of protection, not a substitute for cleaning.
    3
    Is the board safe to clean in the dishwasher, and how do I maintain it?
    Titanium itself tolerates dishwashers, but non-slip feet or any bonded layers may be affected by repeated dishwasher cycles. For longest life, hand-wash with warm soapy water, rinse and dry promptly. Avoid harsh abrasives or steel wool that can scratch the surface; if the manufacturer permits, occasional dishwasher use is acceptable.
    4
    How does the non-slip feature work and what should I do if the board still moves?
    The non-slip base (usually silicone or textured feet) keeps the board steady on countertops for safer chopping. Make sure the underside and countertop are dry and free of food debris. If movement persists, place a damp kitchen towel beneath the board or check that the non-slip pads are clean and intact — replace them if worn.
    5
    Will this titanium board dull my knives or damage blade edges?
    Metal or very hard surfaces can be more abrasive than wood or plastic and may blunt knife edges faster. To preserve knives, use the smoother side for slicing and avoid excessive force or rock-chopping techniques. Regular sharpening will help; if preserving edge life is critical, consider using the board for heavier tasks and a wood/plastic board for fine slicing.
    6
    In what scenarios is this cutting board most useful — home, professional kitchen, outdoor use?
    It’s versatile: great for busy home kitchens where hygiene and stability matter, for caterers or professional settings that need durable, easy-to-clean surfaces, and for outdoor cooking or camping because titanium resists corrosion. Avoid exposing it to open flames or using it as a direct trivet for extremely hot cookware unless the manufacturer specifies heat resistance.
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