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304 Stainless Steel Double-Sided Swan-Shaped Cutting Board 1

304 Stainless Steel Double-Sided Swan-Shaped Cutting Board 2

304 Stainless Steel Double-Sided Swan-Shaped Cutting Board 3

304 Stainless Steel Double-Sided Swan-Shaped Cutting Board 4

304 Stainless Steel Double-Sided Swan-Shaped Cutting Board 5

304 Stainless Steel Double-Sided Swan-Shaped Cutting Board 6

304 Stainless Steel Double-Sided Swan-Shaped Cutting Board

The 2026 Double-Sided SS304 Swan Cutting Board is a sleek, durable cutting surface made from food-grade 304 stainless steel. Available in 1.5mm and 2mm thickness, its double-sided, reversible swan-shaped design resists corrosion, won’t retain odors or stains, and cleans easily for safe daily use.

Usage scenarios:

- Home kitchens: perfect for chopping vegetables, slicing meat, and serving—stable, hygienic, and easy to sanitize.

- Professional use: fits busy restaurant and catering environments where durable, non-porous surfaces pass health standards.

- Outdoor and mobile cooking: ideal for grills, food stalls, and picnics thanks to its weather resistance and simple cleanup.

brand name:

Maidewang

model number:

304

Shipping:

Support Sea freight

Place of Origin:

China

Payments:

L/C,D/A,D/P,T/T,Western Union,MoneyGram,OA

Lead Time:

1-50000(pieces):31(days),>50000(pieces):To be negotiated(days)

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Certification

CE,ROHS ,FDA...

Size

28x20cm 37x23.5cm or customized

place of origin

Guangdong, China

feature

Anti-Bacterial, mildew proof, Easy To Clean, 100% eco-friendly, Anti-Slip, Reusable, Eco-Friendly

material

304 stainless steel

shape

Rectangle

packaging

Single Piece Package

Type

Chopping Blocks

Logo

Customized Logo Acceptable

Function

Durable Kitchen Tools

Packing

Bubble bag +carton

MOQ

100pcs

Color

Silver

Product name

304 stainless steel swan cutting board

Usage

Kitchenware

Thickness

1.5MM,2MM

Hygienic Double-Sided Premium Swan

This swan-shaped double-sided cutting board is made from commercial-grade 304 stainless steel in 1.5mm or 2mm thickness, delivering durable, non-porous food-contact safety. Its sleek silhouette and reversible design provide a generous, easy-to-clean work surface that resists stains, odors and warping for demanding restaurant and home kitchens. Packaged shrink-wrapped and boxed for secure handling, it simplifies storage, bulk ordering and on-premise use while projecting a modern, professional style.

Hygienic SS304 Double-Sided Precision

Made from food-grade 304 stainless steel with two thickness options (1.5mm and 2mm), this double-sided cutting board provides a durable, reversible work surface for consistent performance. Its non-porous, corrosion- and stain-resistant construction is easy to sanitize and resists odors, delivering hygienic reliability for restaurants and high-volume kitchens. The swan-inspired aesthetic merged with a practical rectangular profile adds ergonomic handling and structural rigidity, giving long-term value through extended usability and robust kitchen functionality.

Premium SS304 Dual-Sided Board

The 2026 Double-Sided 304 Stainless Steel Cutting Board features a distinctive swan-shaped design crafted from food-contact safe SS304 with 1.5 mm or 2 mm thickness options. Both sides provide ample, sanitary cutting surfaces ideal for busy kitchens, restaurants, cafés and retail food services. Packaged individually and built for durability and easy cleaning, this stainless steel board meets commercial needs while resisting corrosion and odors.

Hygienic Durable Reversible Performance

Born from a heritage of precision stainless-steel craftsmanship, the 2026 Double-Sided SS304 Swan Cutting Board (1.5/2mm) is crafted from food-grade SS304 with reinforced edges and a refined swan motif for lasting durability and style. Its double-sided construction gives a smooth, sanitary surface on one side and a textured, non-slip side for safe chopping, filleting, and plating while resisting rust and odors. Lightweight yet rigid 1.5/2mm gauge, corrosion-resistant finish, seamless easy-clean design, and dishwasher-safe performance make it ideal for professional kitchens and stylish home use.

Application scenario

This SS304 double-sided cutting board (1.5/2mm) suits professional kitchens, catering services, and butcher shops where durability and hygiene are critical. Reversible stainless surfaces offer long-lasting use for slicing meat, fish, vegetables, and pastry prep while resisting corrosion and staining. Easy to sanitize and transport, it fits food processing lines, outdoor catering, and high-use home kitchens needing reliable, sanitary work surfaces.

FAQ

What is the "2026 Double-Sided SS304 Swan Cutting Board 1.5/2mm" best used for?

It’s a food-grade stainless steel (SS304) cutting board available in 1.5 mm and 2 mm thicknesses, designed for heavy-duty food prep and serving. Typical applications include professional kitchen prep stations, butcher and fish filleting work, sushi and deli counters, catering and buffet service, outdoor BBQ and catering, and home kitchens that need a durable, hygienic work surface.

Is SS304 safe for direct food contact and easy to sanitize?

Yes. SS304 is a recognized food-grade stainless steel—non-porous, corrosion-resistant, and easy to sanitize. It resists staining and bacterial buildup when cleaned properly, making it suitable for direct contact with raw meat, fish, vegetables, and ready-to-eat foods.

How do I choose between the 1.5 mm and 2 mm thickness options?

Choose 1.5 mm if you want a lighter, more affordable board for light-to-moderate home prep or serving. Choose 2 mm for greater rigidity and durability in commercial kitchens, heavy chopping, deboning, or frequent use—2 mm resists flexing and warping better under continuous heavy loads.

How should I use the double-sided feature in practice?

Use one face for cutting and the other for alternate tasks (serving, dough work, holding prepared ingredients) and rotate sides regularly to extend service life. If the faces have different finishes (brushed vs. polished), assign the smoother side for serving/presentation and the textured/brushed side for heavier prep. Always check the manufacturer notes to confirm any finish-specific recommendations.

Will this stainless steel board damage my knives?

Stainless steel is harder than wood or plastic and can dull knife edges faster. It’s ideal for heavy-duty cutting (cleavers, boning knives) but if preserving fine edges is a priority (chef’s knives, sushi knives), consider using the board selectively and maintaining a regular sharpening schedule.

What cleaning, maintenance, and safety tips apply to this board?

Rinse and wash with hot water and mild detergent after use; SS304 tolerates dishwashers, but follow the maker’s instructions. Avoid harsh steel wool or aggressive abrasives that create deep scratches; use non-abrasive pads for stubborn residues. Dry promptly to avoid water spots. For stability, place a damp cloth or silicone mat underneath when cutting. Store flat or hang to avoid bending; inspect and rotate sides to manage wear.

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