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Double-Sided Stainless Steel & Bamboo Food-Grade Cutting Board 1

Double-Sided Stainless Steel & Bamboo Food-Grade Cutting Board 2

Double-Sided Stainless Steel & Bamboo Food-Grade Cutting Board 3

Double-Sided Stainless Steel & Bamboo Food-Grade Cutting Board 4

Double-Sided Stainless Steel & Bamboo Food-Grade Cutting Board 5

Double-Sided Stainless Steel & Bamboo Food-Grade Cutting Board 6

Double-Sided Stainless Steel & Bamboo Food-Grade Cutting Board 7

Double-Sided Stainless Steel & Bamboo Food-Grade Cutting Board

A double-sided, food-grade cutting board that pairs a hygienic stainless-steel surface with a warm, knife-friendly bamboo side for versatile kitchen use. Durable, reversible design lets you chop, slice or serve on the stainless side and preserve knife edges on the bamboo side while saving counter space. Food-safe materials, easy-to-clean surfaces, and eco-friendly bamboo make it a practical, professional-looking choice for homes or bulk buyers.

brand name:

Maidewang

model number:

W005

Shipping:

Support Sea freight

Place of Origin:

China

Payments:

L/C,D/A,D/P,T/T,Western Union,MoneyGram,OA

Lead Time:

1-1000(pieces):31(days),>1000(pieces):To be negotiated(days)

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Season

All-Season

Material Type

100% Bamboo/wood

Certification

LFGB,CE.ROHS ,FDA

place of origin

Guangdong, China

feature

Reusable, Anti-Slip, Multifunction, Anti-Bacterial, mildew proof, Eco-Friendly

material

bamboo +stainless steel

shape

Rectangle

packaging

Single Piece Package

Type

bamboo Chopping Blocks

Logo

Customized Logo Acceptable

Sample

Availabile

Function

Durable Kitchen Tools

MOQ

100 Pcs

Product name

Wooden Chopping Board

Usage

Kitchenware

Thickness

14mm

Premium Food-Safe Dual-Surface Packaging

This wholesale double-sided stainless steel and bamboo cutting board offers food-grade, anti-mold hygiene and durable, dual-surface versatility to keep meat and produce separated and kitchens cleaner. Buyers gain branding and packaging flexibility—logos can be added to the board or packaging, custom printed packaging is available (MOQ 3000), and product MOQs typically range from 500–3000 pcs to match your inventory needs. Backed by testing reports, sample options (2–3 days for stock items, 7–15 days for custom) and a standard 30–35 day production lead time, its slim, space-saving style and premium finish make it retail-ready and easy to restock.

Reversible Stainless Bamboo Safe

The wholesale double-sided board pairs a food-grade bamboo cutting surface with a removable stainless steel base, offering anti-mold protection and compliance with testing standards for safe food preparation. Its dual-sided design and built-in drip-tray separate raw and cooked foods and capture juices, while OEM logo printing and custom packaging options (MOQ applies) make it attractive for bulk buyers and professional kitchens. The sturdy bamboo-stainless assembly provides stable cutting, easy sanitation, and long service life, improving kitchen efficiency and simplifying maintenance.

Food Grade Stainless Bamboo

This wholesale double-sided chopping board combines a food-grade bamboo cutting surface with a stainless steel side for durable, anti-mold kitchen use. Custom branding and packaging are supported (logo on board or packaging; packaging printing MOQ 3000 pcs; product MOQ varies from 500–3000 pcs), and testing reports are available. Typical production lead time is 30–35 days with samples offered (regular 2–3 days; customized 7–15 days with cost), and actual product appearance may vary slightly from photos.

◎ Bamboo Stainless Versatile

◎ Custom Branding Available

◎ Samples Testing Timeline

Versatile Durable Hygienic Sustainable

Crafted for durability and sustainability, this wholesale double-sided board blends food-grade stainless steel with responsibly sourced bamboo, reflecting the brand’s commitment to quality and eco-friendly manufacturing. One side provides a hygienic stainless surface perfect for slicing and food prep while the bamboo side offers a gentle cutting surface that preserves knife edges and doubles as an attractive serving board. Features include non-slip rubber feet, easy-to-clean surfaces, reversible use for versatile kitchen tasks, and food-grade materials—delivering long-lasting performance, low maintenance, and a premium look for both home and commercial kitchens.

Application scenario

Use the food-grade double-sided board in home and commercial kitchens for prep — stainless side for raw meats and easy sanitization, bamboo side for vegetables, bread, and knife-friendly slicing. Its reversible design makes it perfect for meal prep, carving at the table, and serving cheeses or charcuterie at parties. Durable, hygienic materials suit catering, grilling sessions, and everyday cooking while simplifying cleanup and storage.

FAQ

What is each side of the double-sided board best used for?

Use the stainless-steel side for heavy-duty tasks — carving, cutting bones, handling raw meat and fish, or as a heat-tolerant service surface. Use the bamboo side for everyday chopping of fruits, vegetables, bread and for attractive food presentation or charcuterie. The two-sided design lets you switch surfaces depending on task and presentation needs.

Can I use one side for raw meat and the other side for ready-to-eat foods to prevent cross-contamination?

Yes — that is a recommended scenario. Designate the stainless side for raw proteins and the bamboo side for ready-to-eat items or veg. After handling raw meat, always clean and sanitize the stainless side before switching to another use, and follow good hygiene practices (separate utensils, proper cleaning).

How should I clean and sanitize the board? Is it dishwasher safe?

Hand-wash with warm, soapy water and a non-abrasive cloth or sponge, then rinse and dry immediately. The bonded bamboo/stainless construction is generally not dishwasher-safe (dishwashers can warp or delaminate bamboo), so avoid dishwashing unless the product explicitly states otherwise. For sanitizing after raw meat, use a dilute bleach solution or food-safe sanitizer, rinse well, and dry.

Will the stainless or bamboo side damage my knives?

The bamboo side is relatively knife-friendly and helps preserve edge life. The stainless-steel side is harder and may dull knives faster if used routinely for fine slicing; reserve it for tasks where stainless is advantageous (bones, meat, heat) and use the bamboo side for most everyday chopping to extend blade sharpness.

How do I maintain the bamboo side to keep it food-grade and long-lasting?

Keep it dry and never soak it. Periodically rub the bamboo surface with food-grade mineral oil or a beeswax/oil conditioner (every few weeks or when the wood looks dry) to prevent cracking and moisture absorption. Avoid prolonged exposure to direct heat, extreme humidity, or strong chemicals and abrasive cleaners.

Is this double-sided board suitable for commercial or catering use and can it be ordered wholesale or customized?

Yes — its durable stainless side and food-grade bamboo make it suitable for restaurants, catering, hotels, and retail/display uses. For wholesale orders, many suppliers offer bulk pricing and options like logo engraving or custom packaging; confirm food-safety certifications and lead times with your vendor before placing a large order.

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