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304 Stainless Steel Food-Grade Square Antibacterial Cutting Board 1

304 Stainless Steel Food-Grade Square Antibacterial Cutting Board 2

304 Stainless Steel Food-Grade Square Antibacterial Cutting Board 3

304 Stainless Steel Food-Grade Square Antibacterial Cutting Board 4

304 Stainless Steel Food-Grade Square Antibacterial Cutting Board 5

304 Stainless Steel Food-Grade Square Antibacterial Cutting Board 6

304 Stainless Steel Food-Grade Square Antibacterial Cutting Board 7

304 Stainless Steel Food-Grade Square Antibacterial Cutting Board

This 304 SS square chopping board is a food-grade, non-porous stainless steel cutting surface that’s naturally antibacterial and eco-friendly. Key selling points: true 304 stainless for excellent corrosion resistance and long life, hygienic surface that won’t trap bacteria or odors, easy to clean (dishwasher-safe) and fully recyclable. Its sleek square design is versatile for chopping, serving and prep while staying stain- and rust-resistant for everyday kitchen use.

brand name:

Maidewang

model number:

30415

Shipping:

Support Sea freight

Place of Origin:

China

Payments:

L/C,D/A,D/P,T/T,Western Union,MoneyGram,OA

Lead Time:

1-1000(pieces):31(days),>1000(pieces):To be negotiated(days)

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place of origin

Guangdong, China

feature

Anti-Bacterial, mildew proof, Eco-Friendly

material

stainless steel

shape

Square

packaging

Single Piece Package

Type

Chopping Blocks

Thickness

0.1cm

Hygienic Durable Eco-Friendly Sleek

Food-grade 304 stainless steel provides antibacterial, eco-friendly durability for safer, easy-to-clean meal preparation. The sleek square shape and precision finish combine practical style with stain- and odor-resistance, and allow logo printing plus custom packaging for polished branding. Backed by strict quality control, competitive pricing, quick samples and reliable lead times, this board serves restaurants and businesses needing durable, customizable kitchen hardware.

Food-Grade Antibacterial 304 Board

Made from food-grade 304 stainless steel, this square chopping board delivers antibacterial, corrosion-resistant performance and long-lasting durability as its core attributes. Its smooth, non-porous surface resists stains and odors, is easy to clean and sanitize, and provides a sturdy cutting platform that is lightweight for convenient handling. Precision-fabricated using laser cutting and CNC processes, the board offers customization options for logos and packaging (MOQ applies) and is backed by professional quality control and testing for reliable performance and fast delivery.

Antibacterial Food-Grade Stainless Steel

This 304 stainless steel square chopping board is crafted from food-grade 304 SS, offering an antibacterial, eco-friendly, and durable surface for kitchen use. The smooth, non-porous design is easy to clean and carry while delivering high-quality performance at a competitive price. Custom logo and packaging options are available, backed by professional QC and testing reports, with samples provided and typical lead times of 30–35 days and MOQs ranging from 500 to 3000 pieces.

Durable Antibacterial Eco Friendly

Crafted by a heritage kitchenware brand focused on sustainable design, the 304 stainless steel square chopping board is precision-formed from food-grade alloy for long-term durability and corrosion resistance. Features include seamless 304 SS construction, a non-porous antibacterial surface, lightweight yet rigid structure, easy-to-clean finish, and rounded edges for safe handling; advantages include resistance to stains and odors, reduced bacterial harboring, minimal cross-contamination, and dishwasher compatibility. Ideal for everyday prep, it protects blades, encourages eco-friendly reuse over disposable boards, and pairs professional hygiene performance with minimalist style for both home and commercial kitchens.

Application scenario

Perfect for home and commercial kitchens, this 304 stainless steel square chopping board handles chopping, slicing, and serving with durable performance. Its food-grade, antibacterial surface resists stains and odors and cleans easily for safe meal preparation. An eco-friendly, reusable alternative to plastic or disposable boards, its compact square shape saves storage space and suits busy, hygienic workflows.

FAQ

Is the 304 SS Square Chopping Board safe for direct contact with food?

Yes. 304 stainless steel is a food-grade, non-porous material that does not react with acidic or alkaline foods. Its smooth surface resists staining and moisture absorption, which helps minimize bacterial harborage compared with porous materials.

Does the stainless-steel surface have antibacterial properties?

The board itself is not a chemical antibacterial coating, but 304 stainless steel’s non-porous, easy-to-clean surface reduces places where bacteria can hide and grow. Regular cleaning and proper drying are still essential to keep it hygienic.

Can I clean the board in a dishwasher or with high-heat sanitizers?

Yes. The board is dishwasher-safe and tolerates high-temperature wash cycles and steam sanitizing. For best results, use mild detergents, rinse thoroughly, and dry promptly to avoid water spots. Occasional stainless steel cleaner can restore shine if needed.

Will this board dull or damage my kitchen knives?

Stainless steel is a hard surface and will blunt blades faster than wood or plastic cutting boards. For preserving very fine or expensive knives, use the SS board for heavy-duty tasks (bones, chopping hard items) or as a prep/serving surface, or place a softer cutting mat on top for delicate slicing.

Is it suitable for raw meat, seafood, and preventing cross-contamination in a busy kitchen?

Yes—the non-porous surface makes cleaning and sanitizing straightforward, so it’s suitable for raw proteins. In professional or high-risk settings, follow best practices: designate separate boards for raw and ready-to-eat foods, sanitize between uses, and use color-coding if required.

Can I use the board outdoors, for hot items, or as a serving platter?

Yes. 304 stainless steel resists outdoor conditions and moderate heat, so it works well for BBQ prep, catering, and serving hot dishes or acting as a trivet. Avoid exposing it to direct open flames or prolonged contact with extreme heat to prevent warping or discoloration.

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